There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

Oil-in-water emulsions are widely encountered in the food and health product industries.
However, the unsaturated fatty acids in emulsions are easily affected by light, oxygen, and …

Novel, high-efficiency, and halogen-free flame retardants with reactive groups, casein-based
FRs, were synthesized based on a casein hydrolysis solution for cotton fabrics. After treated …

Black bean is an excellent protein source for preparing hydrolysates, which attract much
attention due to their biological activity. The objective of this study was to characterize the …

This study investigated the effects of the ultrahigh pressure homogenization (pressure,
protein concentration, oil phase fraction, pH, temperature, and ionic strength) and storage on …

The field of flame retardancy for polymeric materials (ie plastics, foams and in particular
textiles) is currently facing several changes and challenges because some of the current …

Herein, a green synthesis approach has been used for development of innovative,
renewable, efficient and cost-effective flame retardant, antivirus, reinforced and antibacterial …

Abstract Water-in-oil-in-water (W 1/O/W 2) double emulsions are one of the most efficient
nutraceutical delivery systems. Our main objective was to compare some emulsion …

An oil-in-water (O/W) emulsion stabilized by a protein-based nanocomplex was developed
for the co-delivery of quercetin (Q) and perilla oil. Several nanocomplexes, synthesized by …

Fish oil is used for its numerous health and nutritional benefits. Nevertheless, it is unstable
during production, storage, and application. Nanoemulsions can be used as an effective …