Present investigation aimed at evaluating the variation in anti-nutritional factors,
phytochemical constituents, bio-functional and technological attributes of locust bean …

Obesity is one of the most prevalent non-communicable diseases and is interlinked with
incidences of various diseases. By modulating lifestyle and food quality, obesity can be …

In this work, we report for the first time, the biogenic production of silver-titanium oxide alloy
nanoparticles (Ag/TiO 2 NPs) via wastewater from fermented beans of locust beans plant …

The present investigation was undertaken with an objective to assess the impact of
fermentation temperatures (22, 30, 38 and 46° C for 72 h) on physico‐chemical, functional …

Blends combine advantageous characteristics of each species, resulting in products with
different flavors and nutritional substances. Moreover, transforming them into powder …

Background The pathophysiology of obesity is associated with somatic, metabolic and
oxidative changes which can also compromise renal and hepatic function. Treatment of this …

The objective of this study was to identify the perception of consumers regarding the
consumption of blood oranges as well as to generate information that helps in their greater …

Food insecurity (FI) is still endemic in most parts of Low and Middle Income Countries
(LMICs), including Ghana. This study was a quasi-experimental design carried out in the Wa …

Incorporating African locust bean seed meal in the diet of layer chickens has been shown to
improve their laying performance, blood profile, and carcass characteristics, while also …

The effect of production processes on molecular compositions and structure of fermented
Parkia biglobosa were investigated in this study. The protein-based condiment was obtained …