Pleurotus ostreatus (P. ostreatus) is considered a high-quality food, rich in proteins and
bioactive compounds important for maintaining human health. Lately, a commonly used …

In this research, we developed a simple, low-cost, and environmentally friendly method to
prepare biomass carbon dots (CDs). We have obtained CDs with high yield, good water …

Cultivating oyster mushrooms (Pleurotus ostreatus), a typical primary decomposer of
lignocellulose, on a short composting substrate is a novel procedure which possesses …

Supplementation of mushroom substrates has been linked to a higher resistance against
insect pests, although few studies show the impact of this supplementation on the different …

The sustainable management of agricultural residues is a pivotal element in ensuring the
sustainable development of agriculture. This is based on strategies that include the …

Short-term composting, utilizing agricultural and forestry waste as raw materials, is a method
for converting biomass waste into substrates for the production of high-value products. The …

Pleurotus ostreatus is one of the most cultivated mushrooms worldwide. It is a
lignocellulolytic fungus cultivated on different substrates, whose more common raw material …

Oudemansiella species are worldwide distributed and they are characterized for having
attractive appearance, a soft fleshy context and mild taste and odor, what makes them …

The use of substrates supplemented with minerals is a promising strategy for increasing the
nutraceutical value of Pleurotus spp. The current research was performed to analyze the …

This study evaluated the agronomic response of Agaricus bisporus strains supplemented
with various formulations containing soybean meal and peanut grain residue, which has …