Introduction to minimally processed refrigerated fruits and vegetables
RC Wiley - Minimally processed refrigerated fruits & vegetables, 1994 - Springer
Minimally processed refrigerated (MPR) fruits and vegetables are an important and rapidly
developing class of MPR foods. These convenience foods are being produced by unique …
developing class of MPR foods. These convenience foods are being produced by unique …
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of 'Dottato'fig (Ficus carica L.) fruit
Breba figs are highly perishable and their shelf-life is very short. In this study, breba figs
(cv.'Dottato') were treated with a mucilage solution of Opuntia ficus-indica cladodes, sealed …
(cv.'Dottato') were treated with a mucilage solution of Opuntia ficus-indica cladodes, sealed …
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward'kiwifruit slices
The aim of this work was to study the effect of mucilage edible coating extracted from
Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit …
Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit …
Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating
The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving
sensory and nutritional quality is a priority for horticultural products. The aim of this work is to …
sensory and nutritional quality is a priority for horticultural products. The aim of this work is to …
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic …
Background Loquat cultivars cultivated in Southern Italy are very appreciated by consumers
for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity …
for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity …
[PDF][PDF] Consumer assessment on sensory attributes of fresh table grapes cv'Italia'and'Red globe'after long cold storage treatment
The impact of research that is being carried out into the relationship between food and
consumers is progressively reinforced by continuous findings in literature confirming that …
consumers is progressively reinforced by continuous findings in literature confirming that …
Nectarine volatilome response to fresh-cutting and storage
A Ceccarelli, B Farneti, I Khomenko, A Cellini… - Postharvest Biology and …, 2020 - Elsevier
The offer of fresh-cut peaches and nectarines represents a valid alternative for stone fruit
commercialization and matches the increasing market demand of ready-to-eat (RTE) …
commercialization and matches the increasing market demand of ready-to-eat (RTE) …
[PDF][PDF] Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of" Red Globe" grape cultivar during long cold storage
Table grape cv'Red Globe'is produced in Sicily and in other areas of Southern Italy. This
produce is very appreciated by consumers, having the best rankings in the world market for …
produce is very appreciated by consumers, having the best rankings in the world market for …
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
Fresh-cut processing is a good strategy to enhance the commercialization of peaches and
nectarines, which easily deteriorate during low-temperature storage mostly due to the …
nectarines, which easily deteriorate during low-temperature storage mostly due to the …
Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines (Prunus persica L. Batsch) during shelf life
Nectarine can be minimally processed to successfully produce ready-to-eat fresh-cuts fruit.
The aim of this work was to study the combined effect of the ripening stage of cold stored fruit …
The aim of this work was to study the combined effect of the ripening stage of cold stored fruit …