In recent years, public and scientific interest in plant flavonoids has tremendously increased
because of their postulated health benefits. This review was mainly focuses on the flavone …

Chrysin, a naturally occurring flavone, abundantly found in numerous plant extracts
including propolis and in honey is one of the most widely used herbal medicine in Asian …

Chrysin has been shown to exert several beneficial pharmacological activities. Chrysin has
anti-cancer, anti-viral, anti-diabetic, neuroprotective, cardioprotective, hepatoprotective, and …

Flavonoids have been proposed as potential chemotherapeutic agents because they are
toxic against cancer cells but not harmful to healthy cells. This systematic review analyzed …

The global forestry industry after experiencing a market downturn during the past decade
has now aimed its vision towards the integrated biorefinery. New business models and …

High content of hydroxyflavones in fruits, vegetables, cereals and herbs makes them a
common component of the human diet. Because of their antioxidant, antiviral, antibacterial …

Oxidative stress, a pathological condition, contributes to the pathophysiology of a number of
diseases including carcinogenesis. Numerous studies pointed out the disturbed antioxidants …

Chrysin is a natural bioactive compound that is extracted from many trees, honey, and
propolis. Chrysin has several pharmacological activities such as anti-inflammatory, anti …

(4-Bromobutoxy)-5-hydroxy-2-phenyl-4H-chromen-4-one, obtained from chrysin with 1, 4-
dibromobutane, was combined with a wide range of 6-substituted 2-aminobenzthiazoles …

Flavonoids, a class of polyphenolic secondary metabolites, are present in fruits, vegetables,
beverages such as wine and tea abundantly. Flavonoids exhibit a diverse array of …