Lessons from COVID-19: How the pandemic shaped tourists' travel intentions and willingness to fly

S Khetjenkarn, E Suwannakul - Cogent Social Sciences, 2024 - Taylor & Francis
This study investigated, using structural equation modelling, the causal relationships
between tourists' perceived COVID-19 measures/situations, desire to travel, travel intention …

Travel intention to destination via virtual tour: role of perceived travel risks and behavioral

A Kokkhangplu, D Suwanthep - Cogent Social Sciences, 2024 - Taylor & Francis
COVID-19 has completely impacted the worldwide tourism industry. However, several
tourism stakeholders have adopted technology and innovation approaches such as virtual …

Understanding Visitor Sentiment of Batu Cave Destination through TripAdvisor and Vlogger Content Reviews

YA Singgalen - Journal of Information Systems and Informatics, 2024 - journal-isi.org
This study utilizes the CRISP-DM framework to conduct a comprehensive sentiment analysis
of visitor reviews for Batu Cave, leveraging advanced tools such as VADER, TextBlob, and …

Supply Chain Optimization for Environmental Sustainability

D Pupavac - Vallis aurea, 2024 - hrcak.srce.hr
This work aims to investigate the possibilities of optimizing supply chains for ecological
sustainability. In the tripartite components of sustainability (economy, society, environment) …

[PDF][PDF] Understanding Tourism Destination through Music: Digital Engagement Discourse Based on Sentiment Analysis Approach

YA Singgalen - 2024 - researchgate.net
Abstract− This research investigates the effectiveness of music-video content as a tool for
tourism destination marketing, employing the CRISP-DM framework to approach data …

Tourists' Satisfaction and Quality Attitudes towards Tourism Supply on the Eastern Coast of Istria County: An Empirical Study

M Golob, M Golob, E Knapić - Vallis Aurea: Journal of Sustainable …, 2024 - hrcak.srce.hr
Sažetak The paper aims to investigate various factors infl uencing tourists' attitudes ie,
satisfaction with both the accommodation units and the catering off er, the professionalism …