Background Despite their continued popularity and wide consumption, high-fat content of
traditional dairy products can pose serious health concerns for consumers. It is becoming …

Consumers are interested in plant-based alternatives (PBAs) to dairy and meat products,
and as such, the food industry is responding by developing a variety of different plant-based …

With a shift toward plant-based foods, pulses and grains belonging to the Fabaceae family,
specifically pea, faba, or soybean varieties, have received attention recently as alternative …

Recent awareness related to health concerns and environmental sustainability issues have
led to changes in consumer preference toward plant-based proteins and the related market …

Legume protein ingredients are receiving continuous interest for their potential to formulate
plant-based dairy analogs. In this study, a legume-based slurry was produced from an …

Recent advances in the understanding of formulations and processing techniques have
allowed for greater freedom in plant-based emulsion gel design to better recreate …

The modern food industry is undergoing a rapid change with the trend of production of plant‐
based food products that are more sustainable and have less impact on nature. Plant‐based …

Plant-based protein foods are important products for sustainability, health, and ecosystem.
Although vegans/vegetarians prefer these products, they have not received a widespread …

The growing emphasis on dietary health has facilitated the development of plant‐based
foods. Plant proteins have excellent functional attributes and health‐enhancing effects and …

Abstract Purpose of Review Plant-based meat analogs (PBMAs) have been the subject of
interest over the past few years due to consumers' demand for environmentally friendly …