Colorectal cancer is a major public health concern, with increasing incidence and mortality
rates worldwide. Environmental factors, including exposure to toxic metals, such as lead …

Background In recent years, plant-based foods have been developed rapidly due to
increasing concerns about the environment, human health, religious beliefs, ethics, and …

As a non-essential metal, cadmium (Cd) poses a significant threat to food safety and public
health. This risk is particularly pronounced for infants and young children due to their high …

Introduction environmental risk factors constitute a major public health issue, calling for
preventive actions and interventions at multiple levels. An important step in this direction is …

Dietary patterns provide a comprehensive assessment of food consumption, including
essential nutrients and potential exposure to environmental contaminants. While pro …

This study has been devoted to the compositional evaluation of battery manufacturing
industrial discharge (ID) and comprehensive assessment of:(i) plant vigor, chlorophylls …

Objective Foods are a potential source of lead but also contain nutrients that counteract the
intestinal absorption of lead. Translatable evidence is needed to better understand the …

Background/Objectives: Heavy metals are a group of metals and metalloids that have a
relatively high density. They can cause toxicity even at very low levels. Trace elements are …

Objective We investigated if diet quality was associated with BLL and explored effect
modification by sex and obesity. Methods Uruguayan first graders were enrolled in the Salud …

I would particularly like to thank Professor Othman Hamed, who is my research supervisor,
for allowing me to work with him. And for his direction and advice in obtaining quality …