Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …

Background Food hydrocolloids are versatile natural food ingredients, which can be
authentically present in food matrices or can be added as functional food ingredients and/or …

The aim of this study was to explore the effects of dietary fermented feed addition on growth
performance, immune organ indices, serum biochemical parameters, cecal odorous …

The ban on the use of zinc oxide has increased interest in probiotics, prebiotics, synbiotics
and organic acids, as well as fermented components in the diet of weaned piglets. This …

We investigated the effects of dietary supplementation with Lactobacillus acidophilus and
Bacillus subtilis on the intestinal immune response, intestinal barrier function, cecal …

Simple Summary To relieve stress during the weaning of piglets, pig farmers use functional
feed additives that improve gastrointestinal function. Fermented products show this kind of …

In recent years, marine macroalgae have been recognized as potential alternative and
sustainable feeding resources for livestock. Differences in nutritional values and biomass …

Simple Summary The efficient feed utilization of raw feed ingredients is one of the main
factors associated with superior growth and production in poultry farming. The higher …

Introduction The present study investigates whether supplementation with pectin-type
polysaccharides has potential to improve aging-associated dysbiosis of the gut microbiota …

The demand for animal-based food production is increasing mainly due to the rapid growth
of the human population. The effective production of high-quality agricultural products …