Listeria monocytogenes is a saprophytic gram-positive bacterium, and an opportunistic
foodborne pathogen that can produce listeriosis in humans and animals. It has evolved an …

Milk and milk products have been utilized by humans for many thousands of years. With the
advent of metagenomic studies, our knowledge on the microbiota of milk and milk products …

The genus Listeria is currently comprised of 17 species, including 9 Listeria species newly
described since 2009. Genomic and phenotypic data clearly define a distinct group of six …

Listeria monocytogenes is a foodborne pathogen responsible for listeriosis, an infection that
can manifest in humans as bacteremia, meningoencephalitis in immunocompromised …

Practical Handbook of Microbiology, 4th edition provides basic, clear and concise
knowledge and practical information about working with microorganisms. Useful to anyone …

Four isolates (FSL S4-120T, FSL S4-696, FSL S4-710, and FSL S4-965) of Gram-positive,
motile, facultatively anaerobic, non-spore-forming bacilli that were phenotypically similar to …

Abstract Background The bacterial genus Listeria contains pathogenic and non-pathogenic
species, including the pathogens L. monocytogenes and L. ivanovii, both of which carry …

The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for
listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different …

As more original molecular protocols and subsequent modifications are described in the
literature, it has become difficult for those not directly involved in the development of these …

L isteria monocytogenes is ubiquitously prevalent in natural environments and is transmitted
via the food chain to animals and humans, in whom it can cause life‐threatening diseases …