[HTML][HTML] The impact of far-UVC radiation (200–230 nm) on pathogens, cells, skin, and eyes–a collection and analysis of a hundred years of data
M Hessling, R Haag, N Sieber… - GMS hygiene and infection …, 2021 - ncbi.nlm.nih.gov
Background: The ongoing coronavirus pandemic requires new disinfection approaches,
especially for airborne viruses. The 254 nm emission of low-pressure vacuum lamps is …
especially for airborne viruses. The 254 nm emission of low-pressure vacuum lamps is …
Pollution free UV-C radiation to mitigate COVID-19 transmission
The high rate of transmission of the COVID-19 virus has brought various types of disinfection
techniques, for instance, hydrogen peroxide vaporization, microwave generating steam, UV …
techniques, for instance, hydrogen peroxide vaporization, microwave generating steam, UV …
Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water
JY Han, SH Park, DH Kang - Food Control, 2023 - Elsevier
The aims of the study were to evaluate the decontamination effect and inactivation
mechanism of a plasma bubble-activated water (PBAW) treatment against foodborne …
mechanism of a plasma bubble-activated water (PBAW) treatment against foodborne …
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
Foodborne zoonoses are the most neglected discipline due to a lack of awareness of
potential health hazards, standardized detection methods, and identification of infectious …
potential health hazards, standardized detection methods, and identification of infectious …
Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples
In this study, a combined treatment of peracetic acid (PAA) and 280 nm Ultraviolet-C (UVC)–
Light emitting diode (LED) was applied for inactivating foodborne pathogens in water and …
Light emitting diode (LED) was applied for inactivating foodborne pathogens in water and …
[HTML][HTML] Survival and attachment of Listeria monocytogenes on bell peppers and influence of attachment time on efficacy of chlorine
Strong bacterial attachment or biofilm formation on produce surfaces may result in limited
penetration ability of sanitizers. This study evaluated the effect of the attachment level of …
penetration ability of sanitizers. This study evaluated the effect of the attachment level of …
A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode
This study investigates the effects of peracetic acid (PAA)/ultraviolet-C light-emitting-diode
(UVC-LED) treatment on the deactivation and degradation of the antibiotic-resistance gene …
(UVC-LED) treatment on the deactivation and degradation of the antibiotic-resistance gene …
Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium …
Applicability of the 222 nm krypton-chlorine (KrCl) excilamp and 280 nm UVC light-emitting
diode (LED-UVC) for water disinfection was identified in this study. Listeria monocytogenes …
diode (LED-UVC) for water disinfection was identified in this study. Listeria monocytogenes …
Understanding inactivation of Listeria monocytogenes and Escherichia coli O157: H7 inoculated on romaine lettuce by emulsified thyme essential oil
JH Kang - Food Microbiology, 2022 - Elsevier
Abstract Effects of thyme essential oil (TEO) emulsion (TEE) with cationic charge formulated
using cetylpyridinium chloride (CPC) on attachment strength and inactivation of Listeria …
using cetylpyridinium chloride (CPC) on attachment strength and inactivation of Listeria …
Combined ohmic heating and krypton‐chlorine excilamp treatment for the inactivation of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli …
The combined effect of the 222‐nm krypton‐chlorine (KrCl) excilamp and ohmic heating for
the inactivation of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and …
the inactivation of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and …