Pectinases are a complex group of enzymes that degrade various pectic substances present
in plant tissues. Pectinases have potential applications in fruit, paper and textile industries …

Radial basis function (RBF) artificial neural network (ANN) and response surface
methodology (RSM) were used to build a predictive model of the combined effects of …

Pectic transeliminases, also known as pectic lyases or pectinases, are involved in the
degradation of pectic substances. They have a wide range of applications in food and textile …

A comparative evaluation of three Aspergillus species according to their pectinase
production in solid-state fermentation was performed. Solid-state fermentation offers several …

Recently, it has been suggested that pectinases could be used to hydrolyze pectin in
biorefineries based on pectin-rich agro-industrial wastes. However, for this to be viable, the …

Wheat bran, among various agro industrial by products, screened for the production of
polygalacturonase (PG) in solid-state fermentation of Aspergillus sojae mutant strain, was …

A two-step optimization procedure using central composite design with four factors
(concentrations of maltrin and corn steep liquor (CSL), agitation speed and inoculation ratio) …

Pectinases are enzymes which are widely distributed in microbes that are present in pectin
enriched sites. The agro-industrial residues can be utilized in the industrial scale for low-cost …

Wheat bran was tested as the solid substrate for the tray-type solid-state fermentation (SSF)
production of polygalacturonase (PG) enzyme by A. sojae mutant strain–a high-PG activity …

Crude exo-polygalacturonase enzyme (produced by Aspergillus sojae), significant for
industrial processes, was characterized with respect to its biochemical and thermal …