Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms
that are primarily used as starter cultures and probiotics, and are also being developed as …

Competitive sustainable production in industry demands new and better biocatalysts,
optimized bioprocesses and cost-effective product recovery. Our review sheds light on the …

Background Lactobacillus reuteri converts glycerol to 3-hydroxypropionic acid (3HP) and 1,
3-propanediol (1, 3PDO) via 3-hydroxypropionaldehyde (3HPA) as an intermediate using …

The present study aims at comparing the performances of three Lactobacillus reuteri strains
(DSM 20016, DSM 17938, and ATCC 53608) in producing 3-hydroxypropionic acid (3-HP) …

Reuterin can be produced from glycerol dehydration catalyzed by glycerol dehydratase
(GDHt) in Lactobacillus reuteri and has broad application prospects in industry, agriculture …

Lactobacillus reuteri, a heterofermentative bacterium, metabolizes glycerol via a Pdu
(propanediol-utilization) pathway involving dehydration to 3-hydroxypropionaldehyde (3 …

Crosslinked, cryostructured monoliths prepared from Lactobacillus reuteri cells were
evaluated as potential immobilized whole-cell biocatalyst for conversion of glycerol, to …

Anaerobic microorganisms present in diverse ecological niches employ alternative
strategies for energy conservation in the absence of oxygen which enables them to play a …

Hydroxypropionaldehyde (3HPA) is an important C3 chemical that can be produced from
renewable glycerol by resting whole cells of Lactobacillus reuteri. However the process …

Lactic acid bacteria (LAB) are functional starter cultures in food and dairy industry and are
also regarded as power houses for bioprocess and fermentation technology. Due to …