Mushroom consumption has grown extraordinarily owing to their high nutritional value,
desirable taste, and aroma. Mushrooms continue generating lots of interest chiefly in their …

Background Edible mushrooms have been used as food and medicine materials for
thousands of years, and the yield of cultivatable edible mushrooms has increased in recent …

It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the
past years, they have been used by local individuals as food, as well as medicines …

The present study aims to explore the dietary nutrient levels of the edible mushroom, A.
bisporus by biochemical analysis and evaluated their medicinal value in treating the human …

Worldwide, special attention has been paid to wild mushrooms-induced poisoning. This
review article provides a report on the global pattern and characteristics of mushroom …

Edible macrofungi are being increasingly cultivated as they are seen as a sustainable and
popular food around the world. This trend is paralleled by the similar increase in the use of …

There is an ongoing interest in the production of mushrooms as food, and with their
consumption on the rise, there is a need to establish different safety measures. In the …

Anthropogenic activities, such as mining and fossil fuel combustion, produce large amounts
of pollutants that affect environmental homeostasis. Wild edible mushrooms fructify exposed …

A circular concept involving use of faba bean hulls for production of oyster mushrooms
(Pleurotus ostreatus (Jacq.) P. Kumm.) and the post-harvest residues for feed purposes was …

Wild-growing mushrooms could be a potential source of mineral elements The aim of this
study was to analyze the mineral composition of 18 species of wild-growing mushrooms …