In a society where the environmental conscience is gaining attention, it is necessary to
evaluate the potential valorization options for agricultural biomass to create a change in the …

Almond fruit consists of three or correctly four portions: kernel or meat, middle shell, outer
green shell cover or almond hull and a thin leathery layer known as brown skin of meat or …

The extraction of antioxidant phenolic compounds from spent coffee grounds (SCG) was
studied. Extraction experiments were carried out by the conventional solid–liquid method …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

Almond is characterized by its high nutritional value; although information reported so far
mainly concerns edible kernel. Even though the nutritional and commercial relevance of the …

Almond production generates large amounts of by-products rich in polyphenols. In this
study, almond skin was explored as a valuable food ingredient in bread making. To this …

Almonds and almond skins are rich in fiber and other components that have potential
prebiotic properties. In this study we investigated the prebiotic effects of almond and almond …

The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

The potential of chestnut shell and eucalyptus bark extracts as phenol substitutes in the
formulation of adhesives, as chrome substitutes in leather tanning and as a source of …

The antioxidant properties of different almond cultivars (cv.), either regional (Casanova,
Duro Italiano, Molar, Orelha de Mula and Pegarinhos cv.) or commercial (Ferraduel …