Molecular imprinted polymers are custom made materials with specific recognition sites for a
target molecule. Their specificity and the variety of materials and physical shapes in which …

The accurate detection of biological substances such as proteins has always been a hot
topic in scientific research. Biomimetic sensors seek to imitate sensitive and selective …

When consumed in excessive amounts, histamine (HIS), a naturally occurring component in
seafood, is known to produce an unpleasant inflammatory reaction. Hence, proper histamine …

Neurotransmitters are chemicals that act as messengers in the synaptic transmission
process. They are essential for human health and any imbalance in their activities can cause …

Molecularly imprinted polymers (MIPs) are promising receptors for a wide range of targeted
molecules. In recent years, the construction of low molecular weight materials became …

This review is dedicated to the development of molecularly imprinted polymers (MIPs) and
the application of MIPs in sensor design. MIP-based biological recognition parts can replace …

Food quality and safety has been a great public concern all over the globe and reliable
sensors or monitoring systems has become a prerequisite to affirm quality of various food …

In an overpopulated world, food transportation and distribution must be continuously
improved to avoid food waste. Between production and consumption, there is a period of …

Aflatoxins are a group of extremely toxic and carcinogenic substances generated by the
mold of the genus Aspergillus that contaminate agricultural products. When dairy cows …

Polymers are extensively used in food and beverage packaging to shield against
contaminants and external damage due to their barrier properties, protecting the goods …