A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods

F Rahmat, A Raida - Foods and Raw materials, 2019 - cyberleninka.ru
The paper introduces a multi-criteria assessment system that can be used for sensory
analysis by fuzzy-Eckenrode and fuzzy-TOPSIS methods. Respondents evaluated the …

A comparison of pairs, triads and quads in multi-attribute decision making

CL Iacovou, L Shirland, R Thompson - Decision Making Theories …, 2012 - igi-global.com
The pair-wise comparison technique is a common approach for completing multi-attribute
evaluations. However, this approach has limitations, especially for larger attribute sets …

[PDF][PDF] A Triad-Based Inconsistency Detection Mechanism for Eliciting Tacit Knowledge

CY Lim, VKT Khoo - The Third International Conference on Digital …, 2013 - Citeseer
In conventional online questionnaires, the respondents are always provided with a complete
set of static questions, for determining both the relative importance and the degree of relative …

[HTML][HTML] Department of scientific and publishing activities

SMM Faheid, IRS Rizk, YFM Kishk, GH Ragab… - jfrm.ru
Carboxymethyl cellulose and psyllium husk in gluten-free pasta «Department of scientific and
publishing activities» Login Ru En Open access Subscription/purchasing Submit manuscript …

[引用][C] Perbandingan teknik pengambilan keputusan multi-kriteria antara metode eckenrode dengan metode fuzzy eckenrode pada kinerja agroindustri

R Fadhil, MS Maarif, T Bantacut, A Hermawan - Jurnal Manajemen & Agribisnis, 2017