Abstract Background Aboriginal and Torres Strait Islander Australians experience persistent
health and social inequities. Chronic conditions, many of which are diet-related, are leading …

The United Nations General Assembly has proclaimed a Decade of Action on Nutrition from
2016 to 2025 in recognition of the need to eradicate hunger and prevent all forms of …

It is well established that Indigenous populations are at a heightened risk of food insecurity.
Yet, although populations (both Indigenous and non-Indigenous) are ageing, little is …

Aim Food insecurity (FI) is a critical public health issue in Australia. Population‐based
interventions aiming to address the socio‐ecological determinants of FI are critical for …

Background: Healthy and sustainable food systems underpin the well-being of Indigenous
peoples. Increasingly governments are taking action to improve diets via population-wide …

Evidence-based profiling of obesity and overweight in Indigenous Australian children has
been poor. This study systematically reviewed evidence of the prevalence and patterns of …

Indigenous Peoples in high-income countries experience higher burdens of food insecurity,
obesity, and diet-related health conditions compared to national averages. The objective of …

Objective: To examine the impact of efforts to improve nutrition on the Anangu Pitjantjatjara
Yankunytjatjara (APY) Lands from 1986, especially in Mai Wiru (good food) stores. Methods …

Objective There continue to be disparate health outcomes for people who are Aboriginal
and Torres Strait Islander. The aim of the present study was to measure whether there were …

First Nations peoples have the right to participate in all decisions affecting them. This
includes food policy decision-making. In the Australian state of Victoria, the Food Policies for …