Polyphenols are natural organic compounds produced by plants, acting as antioxidants by
reacting with ROS. These compounds are widely consumed in daily diet and many studies …

It is well-known that the health properties attributed to several fruits, herbs, seeds and their
processed foods/beverages are due to an important group of natural polyphenols classified …

Parkinson's disease (PD) is a prevalent movement disorder in the elderly with progressive
loss of mesencephalic dopaminergic neurons and incapacitating motor and non-motor …

Aims Diabetes mellitus (DM), a chronic metabolic disease, is associated with behavioral
deficits. It has been suggested that ellagic acid (EA), a natural polyphenol compound, has …

Consumption of dietary ellagitannins (ETs) has been associated with different health
benefits. Nonetheless, ETs are not bioavailable as such and are metabolized in vivo. They …

Pomegranates are an excellent source of ellagic acid (EA), ellagitannins (ETs),
anthocyanins and other phytochemicals. The health benefits of pomegranate (Pom) have …

The pharmacological activity of Acacia nilotica's phytochemical constituents was confirmed
with evidence-based studies, but the determination of exact targets that they bind and the …

Rationale Alzheimer's disease (AD) is a neurodegenerative disorder with irreversible loss of
intellectual abilities. Current therapies for AD are still insufficient. Objective In this study, the …

Ellagic acid (EA) is an abundant dietary polyphenol with multifarious health benefits but low
bioavailability. To increase its bio-efficacy, converting EA to urolithins by supplementing …

Context: Ellagic acid (EA) is a natural phenol antioxidant with various therapeutic activities.
However, the efficacy of EA has not been examined in neuropathologic conditions …