Foodborne pathogenic microorganisms form biofilms at abiotic surfaces, which is a
particular challenge in food processing industries. The complexity of biofilm formation …

Objective This study evaluates the probiotic activity of three vaginal Lactobacillus gasseri
(H59. 2, IMAUFB014, and JCM1131) and one non-vaginal L. plantarum ATCC14917 against …

Antimicrobial materials are considered potential alternatives to prevent the development of
biofilm-associated contaminations. Concerns regarding synthetic preservatives necessitate …

The health of bees can be assessed through their microbiome, which serves as a biomarker
indicating the presence of both beneficial and harmful microorganisms within a bee …

Simple Summary Larviculture is one of the major bottlenecks in current aquaculture, where
infectious diseases are responsible for populational collapses and large economic losses …

Streptococcus agalactiae is a relevant cause of neonatal mortality. It can be transferred to
infants via the vaginal tract and cause meningitis, pneumonia, arthritis, or sepsis, among …

In recent years, certain Lactobacillus sp. have emerged in health care as an alternative
therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the …

In this research, a study was carried out to assess the antagonistic ability of Lactobacillus
obtained from raw milk and various dairy products “Karish cheese, fermented milk, yogurt …

Bakteriyel biyofilm oluşumu, bakterilerin yüzeylere bağlanarak ve kendilerini ekstraselüler
matrikse gömerek oluşturdukları karmaşık ve dinamik bir süreçtir. Biyofilm tabakaları, sağlık …

Climate change poses a significant threat to the cultural and historical significance of built
heritage. Rising sea levels, extreme weather events, and shiIing environmental condtions …