Tea (Camellia sinensis [L.] O. Kuntze) is a plantation crop, grown commercially in Asia,
Africa, and South America. Among biotic threats to tea production, diseases caused by …

Tea is one of the most consumed beverages and is produced from the tender leaves of the
tea plant. Various biotic and abiotic factors are directly related to tea productivity. Among the …

Tea plants have a long cultivation history in the world, and the beverage (tea) made from its
leaves is well known in the world. Due to the characteristics of self-incompatibility, long-term …

To unravel the molecular mechanism of defense against blister blight (BB) disease caused
by an obligate biotrophic fungus, Exobasidium vexans, transcriptome of BB interaction with …

Long noncoding RNAs (lncRNAs) are a class of non-coding RNAs that are more than 200
nucleotides in length. Emerging evidence suggest that lncRNAs by regulating gene …

Blister blight caused by obligate biotrophic pathogen Exobasidium vexans is a prevalent
foliar disease in tea plants that results in significant losses in both yield and quality. To …

Chitinases are a diverse group of enzymes having the ability to degrade chitin. Chitin is the
second most abundant polysaccharide on earth, predominantly found in insect exoskeletons …

MicroRNAs (miRNAs) are an emerging class of small non-coding RNAs that exhibit
important role in regulation of gene expression, mostly through the mechanism of cleavage …

Tea (Camellia sinensis [L.] O. Kuntze) is cultivated as a beverage crop. Despite being a
hardy perennial, the tea plant is susceptible to various biotic stresses. Among them, the foliar …

Tea is one of the most popular beverages consumed across the world and is also
considered a major cash crop in countries with a moderately hot and humid climate. Tea is …