Tryptophan (Trp) is an essential amino acid that can be metabolized via endogenous and
exogenous pathways, including the Kynurenine Pathway, the 5-Hydroxyindole Pathway …

Titanium dioxide (TiO 2) is a common additive in foods, medicines, and personal care
products. In recent years, nano-scale particles in TiO 2 additives have been an increasing …

Fermented rice bran (FRB) is known to have numerous beneficial bioactivities, amongst
which is its anti-inflammatory properties when used as a supplement. To determine its …

Ethnopharmacological relevance Tecoma stans (L.) Juss. ex Kunth (Bignoniaceae) is mainly
found in tropical and subtropical regions of Africa and Asia. The leaves, flowers, roots, and …

Bioactive amines in foods are associated with beneficial health effects, but some can also
cause food poisoning and intolerance. This study aimed to investigate the occurrence and …

Background: Diabetes is a devastating disease that causes millions of deaths. Fermented
rice bran (FRB), made by fermenting rice bran with Aspergillus kawachii and a mixture of …

Some bioactive amines in foods are associated with beneficial health effects, but also with
food poisoning and intolerance. This study aimed to investigate the levels of nine bioactive …

Trace amines (TA), typified by p-tyramine (TYR) and 2-phenylethylamine (2-PE), function by
activating trace amine-associated receptor 1 (TAAR1), a G protein-coupled receptor. TAAR1 …