Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Conjugated linoleic acid (CLA) is a collective term for the octadecadienoic acid isomers
containing conjugated double bonds. This article reviewed CLA isomers from biological …

Conjugated linoleic acid (CLA) is a dietary polyunsaturated fatty acid found in animal fats
such as red meat and dairy products [1]. Only trace amounts of CLA occur naturally in plant …

Conjugated linoleic acid (CLA) has been extensively characterized due to its many
biological activities and health benefits, but conjugated linolenic acid (CLnA) is still not well …

This review focuses on the role of adipokines in the maintenance of a healthy cardiovascular
system, and the mechanisms by which these factors mediate the development of …

Conjugated fatty acids (CFAs) are a group of positional and geometric isomers of
polyunsaturated fatty acids (PUFAs) with conjugated double bonds. There are several …

The definition of trans-fatty acids (TFA) was established by the Codex Alimentarius to guide
nutritional and legislative regulations to reduce TFA consumption. Currently, conjugated …

Objective: The aim of present study was to determine the effects of conjugated linoleic acid
enriched milk on alveolar bone loss, hyperglycaemia, oxidative stress and apoptosis in …

Background The present systematic review and meta-analysis sought to evaluate the effects
of conjugated linoleic acid (CLA) supplementation on glycemic control, adipokines …

Background Findings of studies investigating the effect of conjugated linoleic acid (CLA)
supplementation on blood pressure (BP) and endothelial function are controversial. Method …