Present status and perspective on the future use of aflatoxin biocontrol products

J Moral, MT Garcia-Lopez, BX Camiletti, R Jaime… - Agronomy, 2020 - mdpi.com
Aflatoxin contamination of important food and feed crops occurs frequently in warm tropical
and subtropical regions. The contamination is caused mainly by Aspergillus flavus and A …

Current status of pistachio diseases in countries of the Mediterranean Basin

G Gusella, A López‐Moral… - Plant …, 2024 - Wiley Online Library
Abstract In the Mediterranean Basin, the pistachio crop is considered an emerging nut crop
due to the dependence of the European nut markets on international imports. Consequently …

Resistance to Aspergillus flavus and Aspergillus parasiticus in Almond Advanced Selections and Cultivars and Its Interaction with the Aflatoxin Biocontrol Strategy

J Moral, MT Garcia-Lopez, A Gordon… - Plant …, 2022 - Am Phytopath Society
Aflatoxin contamination of almond kernels, caused by Aspergillus flavus and A. parasiticus,
is a severe concern for growers because of its high toxicity. In California, the global leader of …

Pistachio Male Inflorescences as an Alternative Substrate for the Application of Atoxigenic Strains of Aspergillus flavus

MT Garcia-Lopez, A Gordon, RD Puckett… - Plant …, 2023 - Am Phytopath Society
Aflatoxins are carcinogens mainly produced by Aspergillus flavus and A. parasiticus in
susceptible crops, including pistachio. The primary inoculum sources of these pathogens …

[PDF][PDF] IDENTIFICACIÓN DE BIOMOLÉCULAS PRESENTES EN EL PISTACHO; FUNCIÓN Y BENEFICIOS DE SU CONSUMO.

TM DE ACTUALIZACIÓN - 2023 - ru.dgb.unam.mx
Durante las últimas décadas se ha realizado un sin número de estudios a diversos
alimentos de fácil acceso a la población mundial, entre los que se ha encontrado una serie …

Mohos en frutos secos de pistachero (Pistacia vera L.) y almendro [Prunus dulcis (Mill.) DA Webb] comercializados en Maracay, Venezuela

M Chavarri, E Pérez, Y Pérez - Revista de la Facultad de Agronomía, 2018 - saber.ucv.ve
Los frutos secos tienen gran valor energético y nutricional, pero son susceptibles a la
colonización fúngica. Los mohos afectan tanto el rendimiento como la calidad de estos …