Betalains are pigments that have properties that benefit health, such as antioxidant,
anticancer, and antimicrobial activity, and they also possess a high ability to provide color …

One of the important food additives used in the food industry is betalain, which is applied as
a natural dye. Red beet is the most common resource of betalain. To increase its shelf life …

Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as
polyphenols, which are sensitive and unstable compounds with low bioavailability, that need …

Microencapsulation protects sensitive nutrients, masks flavors, or enhances delivery. Ratios
of maltodextrin and γ‐cyclodextrin (20: 0, 19: 1, and 17: 3% w/w) were dissolved in water …

Carotenoids, chlorophylls, betalains and anthocyanins from natural sources have gained
popularity due to the benefits to the health of consumers and their multiple uses in the food …

Betalains are bioactive compounds with remarkable functional and nutritional activities for
health and food preservation and attractiveness. Nevertheless, they are highly sensitive to …

Abstract Amaranthus tricolor (Family-Amaranthaceae) purple red colour leafy vegetable
consumed as nutraceutical herb in Bihar, Jharkhand and West Bengal. It has wide …

Rhizobium leguminosarum bv trifolii strains TA1 and CC275e have been widely used as
effective nitrogen fixing strains for white clover in New Zealand, but rhizobia survival on …

El secado por aspersión es una técnica de amplio uso en la industria de alimentos para la
obtención de productos en polvo a partir de la formación de gotas pequeñas dentro de una …

Abstract The effectiveness of maltodextrin (10%) and cactus mucilage (CM)(0%, 0.25%,
0.50%, 0.75%, and 1%) as carrier agents was evaluated in the encapsulation of bioactive …