[HTML][HTML] Astaxanthin protective barrier and its ability to improve the health in patients with COVID-19
AR Ahmadi, R Ayazi-Nasrabadi - Iranian journal of microbiology, 2021 - ncbi.nlm.nih.gov
Inflammation acts like a double-edged sword and can be harmful if not appropriately
controlled. COVID-19 is created through a novel species of coronavirus SARS-CoV-2 (2019 …
controlled. COVID-19 is created through a novel species of coronavirus SARS-CoV-2 (2019 …
Recent developments in astaxanthin production from Phaffia rhodozyma and its applications
Y Zhuang, MJ Zhu - Global perspectives on astaxanthin, 2021 - Elsevier
Astaxanthin is a red secondary carotenoid, which has been used in various fields because
of its strong antioxidant properties. Phaffia rhodozyma is the main microorganism for the …
of its strong antioxidant properties. Phaffia rhodozyma is the main microorganism for the …
Transcriptome sequencing and metabolic pathways of astaxanthin accumulated in Haematococcus pluvialis mutant under 15% CO2
J Cheng, K Li, Y Zhu, W Yang, J Zhou, K Cen - Bioresource technology, 2017 - Elsevier
Transcriptome sequencing and annotation was performed on Haematococcus pluvialis
mutant red cells induced with high light under 15% CO 2 to demonstrate why astaxanthin …
mutant red cells induced with high light under 15% CO 2 to demonstrate why astaxanthin …
Identification and analysis of metabolite production with biotechnological potential in Xanthophyllomyces dendrorhous isolates
G Contreras, S Barahona, D Sepúlveda… - World Journal of …, 2015 - Springer
Antarctic microorganisms have developed different strategies to live in their environments,
including modifications to their membrane components to regulate fluidity and the …
including modifications to their membrane components to regulate fluidity and the …
Disruption of Phaffia rhodozyma cells and preparation of microencapsulated astaxanthin with high water solubility
L Chen, JL Wang, H Ni, MJ Zhu - Food science and biotechnology, 2019 - Springer
A novel process was developed for encapsulation of astaxanthin from Phaffia rhodozyma.
The yeast cells were disrupted by glass beads and the high shearing force partially …
The yeast cells were disrupted by glass beads and the high shearing force partially …