Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology

D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities

A Khanal, HP Devkota… - Ethnobotany …, 2021 - ethnobotanyjournal.org
Background: Herbs and spices have long been used for both food and medicinal purposes
in different world civilizations. In Nepal, various herbs and spices are used for culinary …

Laboratory study: Synthesis and optimization of nano nisomes containing Bunium persicum essential oil and investigating its toxicity on Trichomonas vaginalis …

RN Moghadam, M Majdizadeh, M Golbashy… - Heliyon, 2024 - cell.com
The use of nanotechnology can reduce the challenges facing the use of herbal compounds
in the fight against infectious agents. The aim of the present research is to produce nano …

[PDF][PDF] Design, reformulation, and standardization of a traditional-based memory enhancer herbal preparation originated from Persian medicine

F Dabaghian, A Azadi, MM Zarshenas - J Medicinal Plants, 2022 - sid.ir
Background: Alzheimer's disease (AD) is the most common type of dementia that has been
cited in traditional Persian medicine (TPM) manuscripts under the heading" Farāmūshkārī"," …

[HTML][HTML] Effects of combination therapy with Bunium persicum and Foeniculum vulgare extracts on patients with polycystic ovary syndrome

F Aliakbari, MN Mirsadeghi, E Hashemi… - Advanced Biomedical …, 2022 - journals.lww.com
Background: Considering the side effects of common drugs used to treat polycystic ovary
syndrome (PCOS), researchers have turned their attention to natural compounds, including …

Ethno-Botanical and Economic Significance of Edible Plants Used as Food by Tribal Community of the Western Himalaya

V Kumar, J Kaur, R Chawla, R Mohi-ud-din… - Edible Plants in Health …, 2022 - Springer
Nature has been very kind to humanity and offers services for its long-term survival and
continuous regeneration. From the past decade, enormous spike in acceptance and …

[PDF][PDF] The effects of an herbal mixture on the clinical symptoms of women with polycystic ovary syndrome

B Mohammadi, E Hashemi Asl, F Aliakbari… - Journal of Clinical …, 2020 - academia.edu
A bstract Background & Objective: Polycystic ovary syndrome is the most common endocrine
disorder in women. Multiple-drug treatments and prolonged treatments often cause patients …

طراحی، ساخت و استانداردسازی داروی گیاهی تقویت‌کننده حافظه مبتنی بر طب سنتی ایران

دباغیان, فرید, آزادی, زرشناس - فصلنامه علمی پژوهشی گیاهان دارویی, 2022‎ - jmp.ir
Background: Alzheimer's disease (AD) is the most common type of dementia that has been
cited in traditional Persian medicine (TPM) manuscripts under the heading" Farāmūshkārī"," …

[PDF][PDF] PHYTOCHEMISTRY PHARMACOLOGY AND MULTIFARIOUS ACTIVITY ON BUNIUM PERSICUM SEED: A COMPREHENSIVE

MM Thawkar, PM Pimpalshende, SB Kosalge… - 2023 - researchgate.net
Bunium persicum (Boiss), B. Fedtsch or Black cumin, is an economically important medicinal
spice that is commonly used as a flavor enhancer and preservative in different food systems …