Soil health is the continued capacity of soil to function as a vital living ecosystem that
sustains plants, animals and humans, and connects agricultural and soil science to policy …

Despite general agreement that meeting food demand without further loss of natural
ecosystems requires sustainable intensification, there is little dialogue about the research …

To meet the growing food demand while addressing the multiple challenges of exacerbating
phosphorus (P) pollution and depleting P rock reserves,,,,,,,,,,,,,–, P use efficiency (PUE, the …

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

Input–output estimates of nitrogen on cropland are essential for improving nitrogen
management and better understanding the global nitrogen cycle. Here, we compare 13 …

Future rice systems must produce more grain while minimizing the negative environmental
impacts. A key question is how to orient agricultural research & development (R&D) …

Improved nitrogen (N) use is key to future food security and environmental sustainability.
While many regions still experience N shortages, agriculture is the leading global emitter of …

The coming 10–20 years will be most critical for making the transition to a global food
system in which mineral nutrients in agriculture must be managed in a more holistic manner …

Nitrogen (N) indicators are key for characterizing farm performance, because of the role of N
in food production and environmental sustainability. A systematic monitoring of N balance at …

Over the past 30 years concerted campaigns have been undertaken to reverse nutrient-
driven eutrophication in coastal waters in Europe, North America, Asia, and Australia …