The role of the community café in addressing food security: Perceptions of managers and directors

A McNeely, L Borchers, J Szeszulski, HA Eicher-Miller… - Appetite, 2024 - Elsevier
Abstract In the United States, the pay-what-you-can restaurant model (community cafes) is
an increasingly popular approach to addressing food insecurity in local communities. We …

Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study

KD Sánchez, LKD Rios, DD Payán - Journal of the Academy of Nutrition …, 2024 - Elsevier
Background Food insecurity disproportionately affects low-income, racially marginalized,
and rural communities. The COVID-19 pandemic led to higher demand for emergency food …

Faith and Sustainability: Exploring Religiosity's Impact on Intentions to Reduce Food Waste

T Baran, C Lupu, D Privitera - Sustainability, 2024 - mdpi.com
This study investigates the influence of religiosity on environmental concern and intentions
to reduce food waste in Islam and Christianity. The study involves 575 adult participants …

Food Systems, Subsystems, and Components, and Families

M Cisneros, V Zoumenou, WA McIntosh - Food Systems, Health, and Well …, 2024 - Springer
Abstract The book chapter “Food Systems, Subsystems, Components, and Families” takes
readers on an exploratory journey through the complex network of food systems and their …

Team-Based Research Collaborations as Venues for Novel Health Interventions

A McNeely, SN Gatson - Food Systems, Health, and Well-being …, 2024 - Springer
This chapter presents three case studies of community health intervention from an ongoing
ethnographic research collaboration in Brazos County, Texas, and explores how novel …