Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …

Dwarfing is an important agricultural trait for intensive cultivation and effective orchard
management in modern fruit orchards. Commercial citrus production relies on grafting with …

An experiment was conducted to assess the influence of coconut oil and beeswax coating
and modified atmospheric packaging (MAP) on postharvest storage quality of lemon at …

Dwarfing rootstocks are a valuable genetic resource for managing high-density plantations.
The selection of the appropriate scion/rootstock combination is key to improving crop …

Weight loss, turning of peel colour from green to yellow and microbial infections are the
major postharvest problems of lemon. Lipid-based edible coatings and modified …

The pomegranate fruits of cvs. Malas Yazdi and Malas Ashkezar were immersed in SA (1
and 2 mM from source of acytyl salicylic acid) for five minutes, in JA (0.3 and 0.4 mM from …

The objective of the study was to extend shelf life of Vitis vinifera (L.) by the application of
green synthesized Magnesium oxide nanoparticles. Aqueous leaf extract of Azadirachta …

The fruit surface is an infection court where foodborne pathogens compete with indigenous
microbiota for microsites to invade the fruits for nutrients acquisition. However, our current …

Citrus fruits rank first among all fruit species and are widely grown across the globe in
tropical and subtropical areas. The monopolized cultivation of 'Kinnow'mandarin in Punjab …

Fruits of two apricot (Prunus armeniaca L.) cultivars 'Bagheri'and 'Asgarabadi'were treated
with 1 or 3% of Calcium Chloride (CaCl 2) or Calcium propionate (Ca pro) and stored at 1° …