The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …

The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …

Meeting the increasing food and energy demands of a growing population will require the
development of ground-breaking strategies that promote sustainable plant production. Host …

Modified mycotoxins are metabolites that normally remain undetected during the testing for
parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or …

Mycotoxins are the most frequently occurring natural contaminants in human and animal
diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most …

Zearalenone (ZEA), a global mycotoxin commonly found in a variety of grain products and
animal feed, causes damage to the gastrointestinal tract, immune organs, liver and …

Fusarium is one of the most important genera of plant-pathogenic fungi in the world and
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …

Highlights•Mycotoxins are toxic metabolites of fungi that contaminate several basic
foods.•LC–MS/MS allow simplify analytical strategies and develop multiresidue …

In plants, small RNA (sRNA)-mediated RNA interference (RNAi) is critical for regulating host
immunity against bacteria, fungi, oomycetes, viruses, and pests. Similarly, sRNAs from …

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities,
especially cereals. Due to their high consumption of cereals, pigs are exposed to these …