Application of depolymerized chitosan in crop production: A review

PO Boamah, J Onumah, WO Aduguba… - International Journal of …, 2023 - Elsevier
Currently, chitosan (CHT) is well known for its uses, particularly in veterinary and agricultural
fields. However, chitosan's uses suffer greatly due to its extremely solid crystalline structure …

Chemically modified water-soluble chitosan derivatives: Modification strategies, biological activities, and applications

WR Wan Yusof, NYF Awang… - Polymer-Plastics …, 2023 - Taylor & Francis
Chitosan, a biocompatible and nontoxic heteropolymer derived from chitin, offers various
applications. However, its limited solubility above pH 6.5 hinders its broader applications …

Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

B Karsli, E Caglak, W Prinyawiwatkul - Lwt, 2021 - Elsevier
This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on
quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4° C. Distilled …

Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage

B Karsli, E Caglak, W Prinyawiwatkul - Journal of Food Science, 2021 - Wiley Online Library
Abstract Effects of high‐molecular‐weight (800 kDa) chitosan coating on quality of catfish
fillets were examined during 6‐month frozen (− 20° C) storage. Coating solutions, included …

Antioxidative and antimicrobial effects of low molecular weight shrimp chitosan and its derivatives on seasoned‐dried Pangasius fillets

NTT Binh, HND Bao, W Prinyawiwatkul… - … Journal of Food …, 2021 - Wiley Online Library
This study was performed to evaluate the efficacy and applicability of low molecular weight
shrimp chitosan (LMWC) and its derivatives (chitosan nanoparticles, CN; chitosan …

Inhibitory effect of chitosan‐based coating on the deterioration of muscle quality of Pacific white shrimp at 4° C storage

H Gan, M Lv, C Lv, Y Fu, H Ma - Journal of Food Processing …, 2021 - Wiley Online Library
The objective of the study was to determine the inhibitory effect of chitosan‐based coating
(CP) of shrimps during refrigerated storage for 10 days. CP was more effective at inhibiting …

[PDF][PDF] EDIBLE COATING CHITOSAN AS AN ANTIMICROBIAL IN THE THAWING PROCESS OF FROZEN BROILER CHICKEN CARCASSES WITH DIFFERENT …

YK Tampubolon, Z Nasution, E Alawiyah - Jurnal Ilmu Ternak Universitas …, 2023 - core.ac.uk
This study aims to determine the best concentration of chitosan edible coating for use as an
antimicrobial agent during the thawing process of frozen broiler chicken carcasses with …

Research priorities for the globalisation of food science and technology 2020 onwards

CS Brennan - International Journal of Food Science and …, 2020 - academic.oup.com
The year 2020 has been a challenging time for all of us, and we have realised the
importance of our friendship and networks with regard to work, social life and our research …

[PDF][PDF] LSU Scholarly Repositor y

B Karsli, E Caglak, D Li, NK Rubio… - LWT-Food Science and …, 2021 - repository.lsu.edu
This study investigated effects of the high molecular-weight (800 kDa) chitosan coating on
quality and shelf life of channel catfish (Ictalurus punctatus) fillets stored at 4◦ C. Distilled …

Antimicrobial Properties of Different Chitosans Against Gram-Negative And Gram-Positive Foodborne Pathogens In Food Products

NK Rubio Zapata - 2019 - repository.lsu.edu
Chitosan is a polymer derived of the deacetylation of chitin that is one of the most abundant
material in nature. Chitosan solutions applied as edible coatings, and dipping solutions …