Many microbial secondary metabolites have been studied for decades primarily because of
their antimicrobial properties. However, several of these metabolites also possess …

Simple Summary A highly nutritious quality diet that is readily accepted and digested is
essential for better growth and development of aquaculture species. Most newly hatched fish …

Growing demands stimulate the intensification of production and create the need for
practices that are both economically viable and environmentally sustainable. As European …

Phaeobacter inhibens has been assessed as a probiotic bacterium for application in
aquaculture. Studies addressing the efficacy and safety indicate that P. inhibens maintains …

Despite an increasing awareness of disease impacts on both cultivated and native seaweed
populations, the development of marine probiotics has been limited and predominately …

Photobacterium damselae subsp. damselae affects many marine animals; it is currently
considered an emerging pathogen because of its wide geographic distribution as well as its …

Vibrio splendidus is a common pathogen in the ocean that infects Apostichopus japonicus,
Atlantic salmo n and Crassostrea gigas, leading to a variety of diseases. In this study, a …

Aquaculture provides a rich resource of high-quality protein; however, the production is
challenged by emerging pathogens such as Vibrio crassostreae. While probiotic bacteria …

Aquaculture is the fastest-growing sector in the food industry due to the increasing protein
demand from a growing world population (FAO 2022). However, given that aquaculture …

The industrial production of marine bacteria with probiotic properties is limited by the
excessive cost of the culture media adequate for their growth. The present work aimed to …