Water use efficiency (WUE), defined as the ratio of plant carbon gain to water use in various
spatio-temporal scales, is a complex indicator of physiological, agronomic, and engineering …

Five different irrigation strategies, full irrigation, rainfed, and three deficit irrigation treatments
were compared from 1996 to 1999, in Cordoba, southern Spain, to characterize the …

A study of different grapevine tissues and organs (root, stem, leaf, fruit) water isotope
fractionation models from high-quality wine grapes produced in the Helan Mountains, a key …

Water supplies are becoming limited worldwide, and they will not be sufficient to meet the
growing demands by 2025 (Postel 1998). Although the irrigation water use varies from …

The rosaceous fruit sector in Morocco is composed of three subgroups, namely the pome
fruits (apple, pear, and quince), the stone fruits (apricot, plum, peach-nectarine, cherry, and …

Water use efficiency (WUE) and response of grape vines (Vitis vinifera L. cvs.'Cabernet
Sauvignon','Merlot', and 'Viognier') to a particle film treatment (PFT) under varying levels of …

In the study, deficit irrigation (DI) strategies were imposed on a young orange orchard in
Sicily (Southern Italy) with the aim to monitor and analyze crop physiological features, first …

A field experiment was performed in two drip-irrigated seedless table grape vineyards (Vitis
vinifera L. cv. Autumn Royal and Crimson) from 2007 to 2009 in a semiarid area of north …

The aim of the present work was to evaluate the effects of regulated deficit irrigation (RDI)
applied in the post-harvest stage of peach trees. The 3-year trial was carried out in Italy (N …

Evolved in South Africa and released to market in 2009, the 'African Rose'plum has been
introduced and grown under the Egyptian semi-arid conditions since 2010. Within that time …