Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …

The transition period of dairy cattle is characterized by a number of metabolic, endocrine,
physiologic, and immune adaptations, including the occurrence of negative energy balance …

Enteric methane emissions from livestock are the single largest source of direct greenhouse
gas emissions (GHGs) in beef and dairy value chains and a substantial contributor to …

Recently, industrial and agricultural by-products, resulting from crops, fruit and vegetable
processing which can be used in animal diets have become a hot topic in the animal feed …

The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is
very important because these types of oils constitute essential components for the formation …

Fatty acids are not only widely known as energy sources, but also play important roles in
many metabolic pathways. The significance of fatty acids in modulating the reproductive …

Sexual reproduction requires the fertilization of a female gamete after it has undergone
optimal development. Various aspects of oocyte development and many molecular actors in …

Metabolic disorders are often linked to alterations in insulin signaling. Omega-3 (n-3) fatty
acids modulate immunometabolic responses; thus, we examined the effects of peripartum n …

Neonatal dairy and beef calves are required to ingest adequate volumes of high-quality
colostrum during their first hours of life to acquire transfer of passive immunity (TPI). As such …

A large body of work has been conducted to elucidate the link between the loss of viability,
sensitivity to pro-inflammatory mediators and the impairment of antimicrobial functions …