Context COVID-19 lockdowns may have impacted dietary patterns and nutritional outcomes
in many populations. Objective The aim of this review was to evaluate the impacts of COVID …

Abstract Background In Saudi Arabia, stay-at-home orders to address the coronavirus
disease 2019 (COVID-19) pandemic between March 15 and 23, 2020 and eased on May …

The COVID-19 pandemic changed various lifestyle habits worldwide due to the prevention
measures implemented in each country, these changes may affect or benefit people's …

The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

Coronavirus disease 2019 (COVID-19) has continued to spread rapidly worldwide, forcing
countries to enact lockdowns and strict social-distancing measures that affect individual and …

Background COVID-19 outbreak and quarantine measures clearly had an impact on the
population's eating habits-related behavior. Objective This study aimed to explore the long …

Background Various aspects of lifestyle seem to change during confinement, particularly
during the COVID-19 pandemic. The current study examines confinement's effects on …

Background Beverage intake in employees is important to quantify due to the potential of
dehydration to increase the risk of errors and reduced work performance. This systematic …

Objectives: Although previous research reported prevalence of sedentary behavior (SB)
during the COVID-19 pandemic, the prevalence of SB in the post-COVID-19 era remains …

During the COVID-19 pandemic, a few studies used accelerometers to assess physical
activity (PA) and sedentary behavior in the family context. This study aimed to assess …