Unlocking plant resources to support food security and promote sustainable agriculture

T Ulian, M Diazgranados, S Pironon… - Plants, People …, 2020 - Wiley Online Library
Societal Impact Statement Biodiversity is essential to food security and nutrition locally and
globally. By reviewing the global state of edible plants and highlighting key neglected and …

Molecules from nature: Reconciling biodiversity conservation and global healthcare imperatives for sustainable use of medicinal plants and fungi

MJR Howes, CL Quave, J Collemare… - Plants, People …, 2020 - Wiley Online Library
Societal Impact Statement Plants and fungi have provided, or inspired, key pharmaceuticals
for global health challenges, including cancer, heart disease, dementia, and malaria, and …

Silicon: an essential element for plant nutrition and phytohormones signaling mechanism under stressful conditions

I Khan, SA Awan, M Rizwan, M Brestic, W Xie - Plant Growth Regulation, 2023 - Springer
Silicon (Si) is one of the essential and important elements that plays a vital role in the growth
and productivity of crop plants by improving their nutritional status. The exogenous …

Adapting wild biodiversity conservation approaches to conserve agrobiodiversity

S Jago, K Elliott, C Tovar, M Soto Gomez… - Nature …, 2024 - nature.com
The global biodiversity crisis in agriculture is overlooked compared with that in wild systems.
This must change if we are to safeguard domesticated plant diversity and meet global …

Critical review of the increasing complexity of access and benefit-sharing policies of genetic resources for genebank curators and plant breeders–a public and private …

AW Ebert, JMM Engels, R Schafleitner, T Hintum… - Plants, 2023 - mdpi.com
Plant breeders develop competitive, high-yielding, resistant crop varieties that can cope with
the challenges of biotic stresses and tolerate abiotic stresses, resulting in nutritious food for …

Breeding potentials of Bambara groundnut for food and nutrition security in the face of climate change

OS Olanrewaju, O Oyatomi, OO Babalola… - Frontiers in Plant …, 2022 - frontiersin.org
Constant production of quality food should be a norm in any community, but climate change,
increasing population, and unavailability of land for farming affect food production. As a …

Born to eat wild: An integrated conservation approach to secure wild food plants for food security and nutrition

T Borelli, D Hunter, B Powell, T Ulian, E Mattana… - Plants, 2020 - mdpi.com
Overlooked in national reports and in conservation programs, wild food plants (WFPs) have
been a vital component of food and nutrition security for centuries. Recently, several …

Toward unifying global hotspots of wild and domesticated biodiversity

S Pironon, JS Borrell, I Ondo, R Douglas, C Phillips… - Plants, 2020 - mdpi.com
Global biodiversity hotspots are areas containing high levels of species richness, endemism
and threat. Similarly, regions of agriculturally relevant diversity have been identified where …

Large zonal and temporal shifts in crops and cultivars coincide with warmer growing seasons in Finland

P Peltonen-Sainio, L Jauhiainen - Regional Environmental Change, 2020 - Springer
In Finland, crop choices are limited, and cultivation is only possible in the regions where
production risks and uncertainties are manageable. Climate change progresses rapidly at …

Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change

D Satori, C Tovar, A Faruk… - Plants, People …, 2022 - Wiley Online Library
Social Impact Statement Climate change is expected to disproportionately affect sub‐
Saharan Africa in the next century, posing a threat to the livelihoods of smallholder farmers …