Ionic liquids are remarkable chemical compounds, which find applications in many areas of
modern science. Because of their highly tunable nature and exceptional properties, ionic …

Inorganic and organic “solvent-in-salt”(SIS) systems have been known for decades but have
attracted significant attention only recently. Molten salt hydrates/solvates have been …

Proteins are highly labile molecules, thus requiring the presence of appropriate solvents and
excipients in their liquid milieu to keep their stability and biological activity. In this field, ionic …

Biopolymer processing and handling is greatly facilitated by the use of ionic liquids, given
the increased solubility, and in some cases, structural stability imparted to these molecules …

Abstract Background Sugar esters (SEs) are non-ionic amphiphilic surfactants that possess
excellent emulsifying properties, and consequently have potential applications in the food …

Over the past years since the discovery of ionic liquids (ILs), there is an increased demand
to consider ILs as novel biocompatible co-solvents for proteins. Due to their tunable physical …

Over the last few years, researchers have started to explore a particular class of compounds
defined as ionic liquids (ILs) in attempts to use their unique characteristics. Since ILs have a …

In order to understand how cations affect the structural changes and enzyme activity of
Lipase B from Candida antarctica, we performed all-atom molecular dynamics simulations of …

We demonstrate an approach to quantify protein unfolding times using molecular simulation
in a greatly accelerated manner compared to standard MD simulations, showing up to 400 …

Conformational stability is an important criterion for proteins applied in food,
biopharmaceutical, and biochemical industries. The fluctuations of temperature during …