Significant research has been conducted on the effects of soil salinity issue on agricultural
productivity. However, limited consideration has been given to its critical effects on soil …

India would require around 311 million tons of food grains (cereals and pulses) during 2030
to feed around 1.43 billion people, and the requirement expectedly would further increase to …

Approximately 1 billion ha of the global land surface is currently salt-affected, representing
about 7% of the earth's land surface. Whereas most of it results from natural geochemical …

Soil salinization and sodification are common processes that particularly characterize
drylands. These processes can be attributed either to natural conditions or anthropogenic …

During the last two decades the world has experienced an abrupt change in climate. Both
natural and artificial factors are climate change drivers, although the effect of natural factors …

Soil salinization and sodification are two commonly occurring major threats to soil
productivity in arable croplands. Salt-affected soils are found in> 100 countries, and their …

This review paper critically assesses the literature on soil-microbe-plant interactions
influencing availability of micronutrients in the rhizosphere. The emphasis is placed on Zn …

A great portion of Earth's freshwater and land resources are salt-affected and thus have
restricted use or may become unsuitable for most human activities. Some of the recent …

Purpose This paper reviews chemical, physical, and biological problems of salt-affected
soils and different reclamation methods applied to rehabilitate these soils. Methods Methods …

Soil salinity has emerged as a major obstacle to meet world food demands. Halo-tolerant
plant growth promoting rhizobacteria (PGPR) are potential bioinoculants to enhance crop …