Food and nutritional insecurity constitute a main challenge in most Sub-Sahara African
countries. Efforts to provide diets with sufficient nutrients such as proteins, carbohydrates …

Plant breeding is an important discipline to develop food products and improve overall
quality, chemical composition, and nutritional value of crops, vegetables, fruits, and nuts …

Sweet cherry (Prunus avium L.), one of the most appreciated and most important commercial
temperate fruits, has high sensory quality and nutritional value. Investigating its metabolic …

Vegetable soybean is derived from grain soybean. Seeds of vegetable soybean are bigger,
sweeter, and have smoother texture and better flavor than those of grain soybean. To better …

Cassava is a significant food security crop in several developing countries. Metabolites in
cassava roots provide numerous nutrients essential for human health. Exploiting the …

Vegetable soybean is rich in nutrients and is known to possess favourable sensory
characteristics, which contribute to its importance and popularity as a consumed crop …

Vegetable soybean is a kind of value-added specialty soybean serving as vegetable or
snacks. Understanding the genetic structure of vegetable soybean is a key point for further …

Soluble sugar is a major indicator of the intrinsic quality of vegetable soybean [Glycine max
(L.) Merr.]. The improvement of soluble sugar content in soybean is very important due to its …

Chilling stress is a major factor limiting the yield and quality of vegetable soybean (Glycine
max L.) on a global scale. In the present study, systematic identification and functional …

Understanding edamame seed compositions at edible stage is fundamental for developing
cultivars that are considered as healthier diet. Thirty vegetable soybean genotypes were …