The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …

One of the most important challenges in the food industry is to produce healthy and safe
food products, and this could be achieved through various processes as well as the use of …

Next-generation biosensing tools based on CRISPR/Cas have revolutionized the molecular
detection. A number of CRISPR/Cas-based biosensors have been reported for the detection …

Listeria monocytogenes are Gram-positive, facultatively anaerobic, non-spore-forming
bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide …

Adaptive stress tolerance responses are the driving force behind the survival ability of
Listeria monocytogenes in different environmental niches, within foods, and ultimately, the …

Meat and meat products are perishable in nature, and easily susceptible to microbial
contamination and chemical deterioration. This not only results in an increased risk to health …

Listeria monocytogenes is a ubiquitous opportunistic pathogen responsible for the well-
known listeriosis disease. This bacterium has become a common contaminant of food …

Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …

Free fatty acids (FFAs) have long been acknowledged for their antimicrobial activity. More
recently, long-chain FFAs (> 12 carbon atoms) are receiving increased attention for their …

Listeriosis is a serious food-borne illness, especially in susceptible populations, including
children, pregnant women, and elderlies. The disease can occur in two forms: non-invasive …