Sunflower oil enriched with curcuminoid compounds (CUs) was gelled by adding 5%(w/w)
saturated monoglycerides (MG), rice bran waxes (RW) or a mixture of β-sitosterol and γ …

Oleogels are lipid-based soft materials composed of large fractions of oil (> 85%) developed
as saturated and hydrogenated fat substitutes to reduce cardiovascular diseases caused by …

Abstract Changes in carotenoids and volatiles (including β-carotene-metabolites) of freeze-
dried carrots (FDC) treated by thermal/nonthermal-ultrasound (40 KHz, 10 min) and ascorbic …

This study is an assessment of hydrothermal pre-treatment (HTP) of different solid–liquid
ratio (SLR) sewage sludge for enhancement of biogas production by anaerobic digestion …

This work compared the mechanisms of adsorption of carotenes from hybrid palm oil onto
two kinds of bleaching earths widely used by industrial refiners (acid-activated and neutral) …

The consumption of fresh-cut fruit is attributed to the health and convenience benefits of
consumers. However, reports about associated-microorganism diseases have aroused the …

As food industry flourished, the use of EW as a novel sanitizing agent has gained interest
worldwide. The chapter reviews recent progress in the application of EW in fruits and …

BACKGROUND Oleogels represent one of the most important carriers for the delivery of
lipophilic nutraceuticals. Phytosterols (PS), plant‐derived natural sterol compounds, are …

Abstract β-carotene, a natural dye renowned for its antioxidant and provitamin A activities, is
hindered from direct use in food and drug products due to its susceptibility to oxidation, easy …

Prolonged consumption of high fat diet (HFD) contributes to skin inflammation, leading to
receding hairline and thinning hair, impacting appearance and psychological well-being …