Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

Simple Summary Grape is one of the most produced fruits worldwide for juice and winery
industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and …

Quinoa is a multi-purpose vegetable, grain, and forage crop, due in part to the high
nutritional value of its aerial parts. This work evaluates quinoa genotype characteristics as a …

Amino acids have proved to play a key role in the development of volatile compounds
present in wine with determining repercussions on the final wine bouquets. Biogenic amines …

Amygdalin, a naturally occurring compound, is one of the main active ingredients of the
Chinese raw bitter almond. The variation in amygdalin composition of seed kernels among …

Nowadays, research addressing the composition of nutrients and bioactive compounds in
waste from the agri-food industry has increased due to environmental and economic …

Due to its advantages, soilless cultivation has been used for both early-and late-maturing
grape varieties. High nutritional and energy value is one of the strongest features that make …

Biogenic amine (BA) is a class of nitrogen-containing small molecular organic compounds
with biological activity. Excessive BAs in wine affect flavor and quality of wine and are …

In this experiment, the effects of two deficit irrigations (DI50, DI75) and full irrigation (FI100)
together with control (Rainfed) treatment were evaluated. Irrigation was started when the …

In this study, copper removal performance of new nanoporous carbon adsorbent (grape
waste nanoporous carbon (GWNC)) produced from industrial grape processing solid waste …