Background Human milk is recommended as the optimal source of nutrition for babies up to
six months of age, as it provides individualized, specific and abundant nutritional …

The composition of human milk is influenced by storage and processing practices. The
effects of thawing and warming practices on human milk composition remain poorly studied …

Several studies have been focused on the effect of milk protein genetic variants on milk
physicochemical properties and functionality in recent years. β-casein, an important protein …

In recent years, significant emphasis has been placed on the composition of pasture-based
cow feed and the potential benefits of incorporating multispecies swards to improve …

Ionic liquids (ILs) are gaining attention in enhanced oil recovery (EOR) due to their potential
as emulsifiers for stable oil-in-water nanoemulsions. The unique properties and stability …

The refractive index (RI) of human milk serum (also known as whey, milk soluble fraction or
milk plasma) depends on the individual molecular species dissolved in the serum and their …

Micronutrients and physical stability of milk and cream were evaluated for different heat
treatments at dairy production scale (HTST pasteurisation, high pasteurisation, ESL indirect …

This study investigated the effects of pasteurization methods (Holder-HoP, high-temperature
short-time–HTST, and high hydrostatic pressure–HHP) and centrifugation conditions (1700 …

Background Lipid droplet size and interfacial coating (protein or phospholipid) varies in
early life nutrition and can impact gastrointestinal lipid handling thereby affecting the rate at …

The present study examined the microstructure as well as the physicochemical properties of
human milk during the second year of lactation in an attempt to explore its applicability for …