Raw food diet is based on the consumption of naturel, raw and unrefined food. Cereals and
legumes are frequently preferred in the raw food diet. The germination process has very …

There is a growth trend in buckwheat consumption, as it has high nutritional value.
Buckwheat is the main form consumed, although the consumption of buckwheat sprouts is …

Physical properties of grains play an important role in the design of material-handling
equipment, and functional properties of the flour are crucial from product development point …

Pseudo-cereals which are a plant food group are taken notice of nutritionistand food
producers because of their higher nutritional value and gluten free content. Several …

Buckwheat has a high concentration of nutritionally beneficial components and may have
many properties as a functional food. Because of its health benefits, buckwheat is becoming …

This research was conducted for comparative study of the proximate composition, micro
nutrients, nutritional and anti-nutritional composition on malting of buckwheat varieties …

I, K. SHREEJA, hereby declare that the thesis entitled “DEVELOPMENT AND EVALUATION
OF VALUE ADDED PRODUCTS WITH GERMINATED BUCKWHEAT (GBW)(Fagopyrum …

The aim of this research was to optimize buckwheat flour content and evaluation of effect on
quality of sel-roti. Different formulations were made by using DOE (Design of Expert) v 7.1. 5 …