Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

EPS53, a homogeneous exopolysaccharide (EPS) was isolated from Streptococcus
thermophiles XJ53 fermented in skimmed milk via anion exchange column chromatography …

19 Streptococcus thermophilus with high exopolysaccharide production were isolated from
traditional Chinese fermented dairy products. The exopolysaccharide and viscosity of milk …

Legume protein ingredients are receiving continuous interest for their potential to formulate
plant-based dairy analogs. In this study, a legume-based slurry was produced from an …

Over the years, the attempts to elucidate the role of beneficial microorganisms in shaping
human health are becoming fairly apparent. The functional impact conferred by such …

In this study, a multi-starters fermentation system involved lactic acid bacteria and yeasts
was applied to obtain a novel acidified goat milk (AGM). Significant differences were found …

Lactic acid bacteria (LAB) have gained particular attention among different
exopolysaccharide-producing microorganisms due to their safety status and effects on …

Pear-derived Weissella sp. TN610 produced extracellular glycosyltransferase activity
responsible for the synthesis of soluble exopolysaccharide from sucrose. Acid and …

Lactic acid bacteria (LAB) are able to produce exopolysaccharides (EPSs) in the
surrounding medium as a slime or on the surface of bacterial cells to form a capsule …

Dahi is a very common and traditional fermented dairy product in Pakistan and its
neighboring countries, it represents a rich source for the isolation of many new strains of …