Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

This review explores eco-friendly methods for extracting bioactive natural products from
diverse sources. The introductory exploration emphasizes the increasing demand for …

This study aimed at developing a novel nano-composite enhancing fermentation/pyrolysis
strategy for dual productivity of biohydrogen and biochar from onion peel waste (OPW) …

The current research studied the nutritional and functional properties and antioxidant profile
of Cucumis melo and Citrullus lanatus seeds. Results showed that the protein, fat, and fiber …

Globally on an annual scale, considerable amounts of fruit and vegetables wastes (FVW)
are generated in the agri-food industrial sector. Costs insured for safe disposal of FVW …

Onion skin waste (OSW) is common waste in developing countries, which can cause severe
environmental pollution when not properly treated. Value-added products can be chemically …

In recent years, numerous articles documenting bioactive components derived from diverse
food sources have been published. Plant-based bioactive substances hold significant …

The recent millennium has witnessed a notable shift in consumer focus towards natural
products for addressing lifestyle-related disorders, driven by their safety and cost …

BACKGROUND An antioxidant formula based on peanut skins and hulls was developed
and characterized for total and single polyphenols, as well as antioxidant power …

Huge quantities of municipal solid waste and food chain supply waste are unfavourable
outcomes of rapid population growth and urbanization. Organic municipal waste majorly …