Biopreservation is a powerful and natural tool to extend shelf life and to enhance the safety
of foods by applying naturally occurring microorganisms and/or their inherent antibacterial …

Fish plays an important role in the human diet, and there is an observed increase in the
consumption of fish per capita in Europe. However, intensive growth of industry and …

With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products,
the prevalence of the foodborne pathogen Listeria monocytogenes has increased, which is …

This review emphasizes the importance of novel biopreservation strategies and their
application to ensure seafood quality and safety especially within the context of increasing …

Listeria monocytogenes is a facultative intracellular pathogen thought to be widely
distributed in the environment. We investigated the prevalence and characteristics of L …

Once feared as a deadly intracellular bacterium with the extraordinary capacity to survive a
wide array of arduous external stressors, Listeria monocytogenes is increasingly recognized …

Listeria monocytogenes contamination of ready-to-eat food products such as cold-smoked
fish is often caused by pathogen subtypes persisting in food-processing environments. The …

Although several etiological agents can be transmitted through seafood consumption,
Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella …

The prevalence of Listeria spp. and Listeria monocytogenes was investigated by
biochemical and molecular methods in a total of 201 fish, shrimp, and ready-to-eat seafood …

The aim of this research was to investigate the occurrence of Listeria monocytogenes in fish
and fish processing plant and to determine their transmission, virulence and antibiotic …