Organic agriculture is often perceived as more sustainable than conventional farming. We
review the literature on this topic from a global perspective. In terms of environmental and …

In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …

As the world population grows, the demand for protein-rich foods increases. Food
manufacturers are looking for new sources of protein, such as microalgae, to meet this …

Purpose Food safety in emerging and developing regions is receiving increased attention
from economists, researchers and policymakers. The purpose of this paper is to provide a …

This article reviews research on consumer behaviour regarding the price of organic food
published from January 2000 to December 2013, in order to identify the current state of …

This study evaluates the effect of certified organic production on poverty in smallholder
production systems. Data was collected from cross sectional survey of local market-oriented …

Names: Hall, Colin Michael, 1961-editor.| Prayag, Girish, editor. Title: The Routledge
handbook of halal hospitality and Islamic tourism/edited by C. Michael Hall and Girish …

Blockchain is viewed as a trust machine that may change the way firms building consumer
trust through social relationship. A clear understanding of how blockchain creates and …

Purpose This study contributes to the understanding of the health effects of pesticides
exposure and of how pesticides have been and should be regulated. Design/methodology …

In the developing countries, inaccessibility to safe water, lack of agricultural infrastructures
and limitations to implementing good agricultural practices (GAP) are persistent challenges …