H Komatsu, S Inasawa - Langmuir, 2024 - ACS Publications
Water-in-oil (W/O) emulsions, in which water droplets are separated by a continuous oil phase, are frequently used in food and cosmetic products. However, the freezing kinetics of …
H Matsubara, K Kato - Journal of Oleo Science, 2024 - jstage.jst.go.jp
The adsorbed film of Sodium Hexadecyl Sulfate (SHS) at the dodecane–water interface showed a first-order phase transition to a surface frozen monolayer upon cooling by the …